The list of regulations that go into the production of ice wine goes on and on – if you’re interested in learning more, check out this page.įun Fact: It takes around 5 times the amount of grapes to make just one 375ml bottle of ice wine than it does to make your average 750ml bottle of table wine.Īs you can see, ice wine is extremely difficult to produce, and must meet the strict standards of the Vintners Quality Alliance (VQA), which is why only a select few wineries around the Okanagan feature this unique drink. Only Vitis vinifera grape varieties or Vidal Blanc can be used to make ice wine, and no artificial methods of concentrating the sugars or refrigerating the grapes, grape must, or grape juice is allowed. The grapes are also pressed while they’re still frozen to preserve this sweetness. 2016 Vidal Icewine Niagara Peninsula Limited Edition VQA 2018 Vidal Icewine Merritt Road Limited Edition VQA 2019 Cabernet Franc Icewine Niagara Peninsula. The sugars inside the grapes are concentrated by the freeze, making them as sweet as nectar without any artificial aid. Winemakers pick the grapes by hand when the temperature hits -8☌, sometimes even in the middle of the night. Aged Gruyere is the perfect pick.Making ice wine requires using grapes that have frozen on the vine. So if you wish to serve your guest a cheese platter with ice wine, these are the best options to choose.Īs the savory-sweet combination is perfect, the sharp taste of the cheese tends to pair well with the rich sweetness of ice wine. Sommeliers recommend that this wine is the most chocolate-friendly wine.Īs bad as it smells, Gorgonzola and Roquefort pair well with a glass of ice wine. Red ice wines pair perfectly with rich milk chocolate as well as white chocolate. Foie gras and other thick meat spreads pairs perfectly with ice wine. There is something special about the savory-sweet combination which makes it incredible for advanced palates. They both complement each other perfectly. This is the go-to serving companion for ice-wine. These are the best food pairing options to drink ice wine with.
Rather, it is best enjoyed with desserts and semi-sweet dishes, also as a part of wine tasting party menu. The first important thing to know about ice wine is that it does not pair well with main course or “dinner” dishes. Swirl, Sniff and Drink! Just like a Sommelier. We suggest you to use an aerator to oxygenate the wine while pouring it, unless you are using sparkling ice wine. Before taking a sip, it is recommended to swirl the glass to slightly aerate the wine to let the flavors loose. It is not considered good if the ice wine sits in the glass for too long.
Since Ice Wine has complex flavors which only come out properly with a little bit of aeration to fully unlock them. But don’t worry, if you don’t have the specialty ice wine glasses, you can also serve it in white wine glasses. Traditionally, ice wine is served in smaller glasses similar to champagne flutes in size. The wine can come to this temperature if chilled in fridge for one to two hours before serving to bring out the optimal taste. Other examples are Furano (a tannin-rich sweet red ice wine), and other ice wines made in the Niagara Peninsula of. Red wine grapes like Merlot and Pinot Noir are also used to make sweet ice wines. The wine grapes used to make Ice Wine include Riesling, Vidal, and Cabernet Franc. Ideally, the correct serving temperature of ice wine is 10 to 12 degrees Celsius. Ice Wine (‘Eiswein’ in German) is a very sweet dessert wine. It is believed that the right temperature brings out the flavors of the wine in a way that makes it refreshing rather than overpowering. The best way to serve any wine is to have good knowledge about the correct serving temperatures of those wine. Perfect Way to Serve, Prep and Drink Ice Wine You can easily find sparkling ice wine to make great cocktails for your guests, serve chilled ice wine with semi sweet desserts or with spicy and strong flavored foods.īut do you know the perfect way to serve and drink ice wine? Read this blog to make your guests compliment your hospitality before leaving. It originates from Germany, Austria and the Canadian regions of British Columbia and Ontario.Īll the varieties of Ice Wine are sweet and dessert wines. This process makes the grapes much sweeter. Wondering what Ice Wine is? Well, Ice Wine is extracted from grapes that have frozen naturally over a period of time.
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